Tonight was one of those nights. I was going to cook a wonderful, romantic dinner for my husband and enjoy a quiet evening in together. When the top came off my salt grinder and dumped about a quarter cup of salt into my second batch of roasted potatoes, I realized that this was not to be.
We made it through dinner (drinking a lot of fluids) and were on to the eagerly-anticipated crème brûlée. While he ran to the hardware store to get fuel for the torch, I realized that when I halved the recipe, I forgot to halve the sugar. It was a very sweet ending to a pretty salty meal, so I guess that was fitting.
Canon 5D Mark II
105mm - ISO 6400