Tuesday, November 8, 2011

And now for something completely different

This, believe it or not, is an omelette.  And a darn good one too!  Start a small saucepan of water boiling.  Then drop two eggs and a variety of your favorite toppings (chopped mushrooms, green onions, tomatoes, ham, grated Parmesan were my choices tonight) into a quart-size Ziploc bag, zip it, and set it inside the pot of boiling water for 10 minutes.  When time is up, simply empty the bag onto your plate, and enjoy!  No muss, no fuss, and no skillet to clean up!

Nikon D90
Nikkor 18-105mm f/3.5-5.6
75mm - ISO 400
1/160s - f/5.3

Nikon SB900
1/8 power
Bounced up and back

No comments:

Post a Comment