Sunday, October 9, 2011

What the...?

One of my favorite foods from my childhood was banana chips.  You simply slice them up, put them on a tray, and stick them in a dehydrator overnight.  They look pretty funny, but taste delicious.  I think the ones you get in the store and in trail mixes are freeze-dried, because they taste like powder.  These are soft and gummy, or hard and crisp if you let them go a little longer.  But, with the whole house smelling wonderfully of bananas, that is hard to do!

Canon 5D Mark II
Promaster 70-300mm f/3.5-5.6
300mm - ISO 1250
1/60s - f/5.6

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